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Vegetables Marinated and Roasted Vegetable Medley Yellow Squash, Baby Zucchini, Red Onions, Roma Tomatoes, Yams topped with Portabello Mushrooms, and Fetta Cheese finished with a splash of Balsamic Vinegar Seasonal Julienne Vegetable Medley Sautéed with White Wine & Fresh Herbs Marinated Grilled Vegetables Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes, and Asparagus Wok Fried Chineese Vegetables Snow Peas, Mushrooms, Broccoli, Carrots, Water Chestnuts and Green Onions topped with a Mild Sesame Sauce Mesquite Grilled Sweet Corn on The Cob Served in the Husk Marinated and Grilled Pencil Asparagus (Green or White) Carmeliized Petit Baby Carrots with fresh Parsley Grilled Japanese Eggplant Topped with Cilantro Mint Vinaigrette Haricot Vert Green Beans Steamed with Red Pepper and Wine, Topped with Toasted Almonds Creamed Spinach Sauteed Baby Spinach in a Light Cream Sauce with Garlic and Wine |
