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Side Dishes Oven Roasted Red Potatoes With Garlic, Rosemary and Tyme Au Gratin or Scalloped Potatoes Traditionaly Prepared with a Crispy Bread Crumb Topping Twice Baked Potatoes Baked and Stuffed, and Rebaked with Sour Cream, Butter and Chives topped with Bacon and Cheese Foil Wrapped Baked Potatoes Served with Whipped Butter, Sour Cream and Chives or with Our Famous Mushroom Gravy Mash Potatoes Traditional, Garlic or Rosemary or Picnic Style with Green Peas and Mayonnaise Gourmet Risotto With Sun Dried Tomatoes, Wild Mushroom, & Cilantro Toasted Couscous With Snap Peas, Cherry Tomatoes, & Sliced Toasted Almonds Penne, Fettuccini, or Rotelli Pastas Served with Homemade Alfredo, Spicy Marinara, or Creamy Pesto Wild Rice Pilaf Long Grain Rice Sauteed with Onions and Peppers or with Wild Mushrooms & Lemon Zest steamed in Fresh Chicen stock Traditional Potato Pancakes Served with Applesauce Baked Macaroni and Cheese Casserole With Cornflake Topping |
