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Select Your Menu Hors d'oeuvres Custom Stations Beverages Vegetables Entrees Seafood Soups Salads Side Dishes Desserts Cakes Salads Summer Salad Purple Basil, Boston Lettuce, & Thyme Blossoms Served with Poached Pears or Broiled Apricots and Goat Cheese Tossed with a Light Cranberry Dijon Vinaigrette Centerstage Salad Organic Greens, Dried Cranberries, Stilton Cheese, Candied Walnuts Served with our Balsamic Vinaigrette Classic Caesar Salad Hearts of Romaine, with Croutons, and Rich Caesar Dressing Toped with Fresh Grated Parmesan Cheese Baby Spinach Salad With Crumbled Eggs, Bacon, and Toasted Pine Nuts, Sprinked with Feta Cheese, and Served with Hot Bacon Dressing Asian Chicken Salad Romaine, Marinated Grilled Chicken, Chow Mein Noodles, Mandarin Oranges and Red Peppers, Topped with Fried Jullian Wantons and Served with Oriental Sesame Dressing Grilled Chopped Vegetable Salad Eggplant, Squash, Yams, and Onions, Topped with Feta Cheese, Fresh Basil, & Pinenuts Served on a Bed of Romaine with our Balsamic Vinaigrette Traditional Mix Green Salad Iceberg Lettuce mixed With Cabbage, Carrots, and Radishes Topped With Grape Tomatos and Croutons Served With Choice of Dressing Rainbow Pasta Salad Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Broccoli, Red Peppers, & Scallions Tossed in our Italian Marinade and Topped with Bay Shrimp Red Rose Potato Salad Made with Diced Eggs, Celery, Onions, and Mixed in a Heavy Yolk Mayonnaise Southwestern Corn and Black Bean Salad With Bell Peppers, Red Onion, Green Chilies Tossed in a Spicy Vinaigrette Arugala and WaterCress Salad Served with a Light Cranberry Vinaigrette Artichoke Salad Marinated Artichokes in a Creamy Dill Dressing Santa Rosa Salad Wild Rice, Asparagus Tips, Artichoke Hearts, Baby Corn, Sun-dried Tomatoes, Fresh Basil, and Parmesan Cheese with our Lemon Basil Vinaigrette Greek Salad Romaine, Tomatoes, Jicama, Kalamata Olives, Feta, Bermuda Onions, and Cilantro Served With Our Rich Balsamic Vinagrette Seafood Pasta Shell Salad Seafood Chunks and Large Pasta Shells with Celery and Onions Folded in a Creamy Terragon Lemon Sauce Cobb Salad Julian Strips of Smoked Turkey Breast, Diced Eggs, and Crumbled Blue Cheese On Top of Iceberg Lettuce with Croutons and Ranch Dressing Island Salad Avocado, Papaya, Strawberry, and Jicama Salad Served on a Bed of Spicy Mezuna Lettuce with our Peppered Honey Lime Dressing

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