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Oven Roasted Red Potatoes
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With Garlic, Rosemary and Tyme
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Au Gratin or Scalloped Potatoes
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Traditionaly Prepared with a Crispy Bread Crumb Topping
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Twice Baked Potatoes
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Baked and Stuffed, and Rebaked with Sour Cream, Butter and Chives
Topped with Bacon and Cheese
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Foil Wrapped Baked Potatoes
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Served with Whipped Butter, Sour Cream and Chives
Or with Our Famous Mushroom Gravy
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Mash Potatoes
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Traditional, Garlic or Rosemary
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Picnic Style with Green Peas and Mayonnaise
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Gourmet Risotto
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With Sun Dried Tomatoes, Wild Mushroom, & Cilantro
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Toasted Couscous
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With Snap Peas, Cherry Tomatoes, & Sliced Toasted Almonds
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Penne, Fettuccini, or Rotelli Pastas
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Served with Homemade Alfredo, Spicy Marinara, or Creamy Pesto
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Wild Rice Pilaf
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Long Grain Rice Sauteed with Onions and Peppers
or
with Wild Mushrooms & Lemon Zest
Steamed in Fresh Chicen stock
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Traditional Potato Pancakes
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Served with Applesauce
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Baked Macaroni and Cheese Casserole
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With Cornflake Topping
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