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Salads
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Summer Salad
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Purple Basil, Boston Lettuce, & Thyme Blossoms
Served with Poached Pears or Broiled Apricots and Goat Cheese
Tossed with a Light Cranberry Dijon Vinaigrette
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Centerstage Salad
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Organic Greens, Dried Cranberries, Stilton Cheese, Candied Walnuts
Served with our Balsamic Vinaigrette
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Classic Caesar Salad
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Hearts of Romaine, with Croutons, and Rich Caesar Dressing
Toped with Fresh Grated Parmesan Cheese
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Baby Spinach Salad
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With Crumbled Eggs, Bacon, and Toasted Pine Nuts,
Sprinked with Feta Cheese, and Served with Hot Bacon Dressing
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Asian Chicken Salad
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Romaine, Marinated Grilled Chicken, Chow Mein Noodles, Mandarin Oranges
and Red Peppers, Topped with Fried Jullian Wantons
and Served with Oriental Sesame Dressing
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Grilled Chopped Vegetable Salad
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Eggplant, Squash, Yams, and Onions, Topped with Feta Cheese, Fresh Basil, & Pinenuts
Served on a Bed of Romaine with our Balsamic Vinaigrette
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Traditional Mix Green Salad
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Iceberg Lettuce mixed With Cabbage, Carrots, and Radishes
Topped With Grape Tomatos and Croutons
Served With Choice of Dressing
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Rainbow Pasta Salad
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Tri-Colored Fusilli Noodles, Artichoke Hearts, Zucchini, Broccoli, Red Peppers, & Scallions
Tossed in our Italian Marinade and Topped with Bay Shrimp
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Red Rose Potato Salad
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Made with Diced Eggs, Celery, Onions, and Mixed in a Heavy Yolk Mayonnaise
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Southwestern Corn and Black Bean Salad
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With Bell Peppers, Red Onion, Green Chilies
Tossed in a Spicy Vinaigrette
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Arugala and WaterCress Salad
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Served with a Light Cranberry Vinaigrette
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Artichoke Salad
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Marinated Artichokes in a Creamy Dill Dressing
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Santa Rosa Salad
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Wild Rice, Asparagus Tips, Artichoke Hearts, Baby Corn, Sun-dried Tomatoes,
Fresh Basil, and Parmesan Cheese with our Lemon Basil Vinaigrette
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Greek Salad
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Romaine, Tomatoes, Jicama, Kalamata Olives, Feta, Bermuda Onions, and Cilantro
Served With Our Rich Balsamic Vinagrette
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Seafood Pasta Shell Salad
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Seafood Chunks and Large Pasta Shells with Celery and Onions
Folded in a Creamy Terragon Lemon Sauce
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Cobb Salad
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Julian Strips of Smoked Turkey Breast, Diced Eggs, and Crumbled Blue Cheese
On Top of Iceberg Lettuce with Croutons and Ranch Dressing
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Island Salad
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Avocado, Papaya, Strawberry, and Jicama Salad
Served on a Bed of Spicy Mezuna Lettuce with our Peppered Honey Lime Dressing
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| Copyright © 2008 Simply Elegant Catering Inc · All Rights Reserved |
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