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Quartered Chicken
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Rubbed with Fresh Herbs and Slow Roasted
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Stuffed Chicken
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Spinach and Feta Cheese, Apricot and Rasin, or
Sun Dried Tomatoes and Portabello Mushroom
Served with Marsala Cream or Cognac Shallot Sauce
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Petite Game Hens
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Stuffed or Roasted
Served with a White Wine Mustard Glace'
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Chicken Piccatta
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Marinated Chicken Breasts
Pan Fried and Served with a Creamy Lemon Caper Sauce
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Lemon or Lime Chicken
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Marinated Chicken Breasts In Cilantro and Spices
Charbroiled over Mesquite and Served with Island Salsa
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Chicken Divan
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Tender All White Pulled Chicken
With Broccoli in A Rich Wild Mushroom Cream Sauce
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Chicken Pot Pie
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Individual Or Buffet Style
Tender Chicken Chunks and Vegetables
Slow Simmered and Covered in a Flaky Puff Pastry Dough
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Chicken Enchilada Casserole
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White and Dark Chicken with Greeen Sauce
Topped with Jack Cheese and Black Olives
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Roasted Angus Tenderloin Carved to Order
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Served with Cracked Peppercorn Glaze
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Petit Filet Wrapped in Applewood Bacon
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Served with Bernaise Sauce
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Individual Beef Wellingtons
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Tender Trimmed Filet with Pate' de Foie Gras
Wrapped in a Flaky Puff Pastry
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Carved Meats
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New York Strip, Prime Rib, Pork Loin, Pork Roast,
Roasted Turkey, Black Forest Ham
Served with Au jus, Creamed Horseradish and Gourmet Mustards
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Charbroiled Kobe' Steaks
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New York, Rib-eye, Sirloin
Seared over Mesquite or Hickory
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Grilled Marinated Tri-Tip
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Served with Creamed Horseradish
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Traditional Meatloaf
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Served with Rich Brown Gravy
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Pan Roasted Venison
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Served with Spicy Cranberry Mexican Cinnamon Sauce
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Grilled Veal Chops
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Marinated with Fresh Thyme, Limes and Shallots
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Skillet Seared Flank Steak
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Topped with Blue Cheese and Carmelized Onions
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Sirloin Teryiaki Kabobs
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Tender Beef Squares with Veggies
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Southern Style Brisket of Beef
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Slow Smoked and served with Louisiana Style Barbecue Sauce
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Bacon Wrapped Pork Tenderloin
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Served with Green Peppercorn Sauce
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Double Thick Pork Chops
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Stuffed or Charbroiled
Served with Creamy Cognac Sauce
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Charbroiled
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Swordfish, Shark or Halibut
Served with Butter Lemon Sauce
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Skewered Island Seafood
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Ahi Tuna, Scallops, and Jumbo Shrimp threaded onto Fresh Rosemary Twigs
with Fresh Bay Leaves, Sweet Onions, Red Peppers, and Lemons
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Red Snapper Veracruz
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Baked and Smothered in a Spicy Spanish Sauce
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Soy Seared Sea Bass
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with a Ginger & Lemon Grass Cream Sauce
and Roasted Maui Sweet Onions
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Cedar Plank Salmon
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Topped with Applewood Bacon, Shallots and Parsley
Oven Roasted on Cedar Plank
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Seared Ahi Tuna
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Rolled in Black Peppercorn & Seared
Served with Wasabi Cream and Fresh Spinach and Tomatoes
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Tangy Orange Glazed Salmon
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Served with our Citrus Sauce
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Sautee' Jumbo Shrimp Scampi
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with Garlic and Wine
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Spicy Cajun Style
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Fresh Fish Jambalaya
with Shrimp and Scallops
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Stacked Fillet of Sole
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Tender White Fish with Carmelized Onions and Lemons
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Bacalao con Potatoes
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Cod Fish Steamed with Onions and Potatoes smothered In Paprika Sauce
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