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Please select a minimum of 3 of your favorite from the following list
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Thai Beef Satay
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Served with Spicy Peanut Sauce
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Pot Stickers
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Assorted Chineese Pot Stickers, Served with Fresh Plum Sauce or Teriyaki Glaze
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Spring Rolls
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Pork, Chicken, or Vegetable, Served with Sweet-n- Sour Sauce
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Chicken Wraps
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Curry Chicken, Alfalfa Sprouts, and Sring Lettuce, Served with Terragon Mustard Sauce
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Coconut Chicken or Shrimp Skewers
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Served with Mango Chutney, or Cajun Sauce
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Ramaki
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Traditional, Date, or Turkey
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Stuffed Mushrooms
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With Sweet Italian Sausage, Topped with Seasoned Bread Crumbs
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Mushroom Profiteroles
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Mushroom Pate' in a Crispy Puff Shell Pastry
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Crab, or Chicken Puff 's
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Deviled Crab, or Chicken Wrapped in a Puff Pastry, Served with cold Hollandaise Sauce
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Indian Samosas
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A Spicy Vegetable Curry mixture, Wrapped in Crispy Filo
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Salami Cornucopias
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Thin Sliced Dry Salami, Filled with Creamy Rondelee' Cheese
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Cocktail Meatballs
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Sweedish, Sweet-n-Sour, or Cognac
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Caprese Skewers
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Grape Tomatoes, Buffalo Mozzerella, and Fresh Basil, Marinated in Balsamic Vinegar and Olive Oil
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Flat Bread Pizza
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Traditional, Baked Brie and Carmelized Onion, or BBQ Chicken with Smoked Gouda
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Assorted Canapes
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Salmon, Cavier, Tuna, Salami, and Vegetarian
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Spanikopitas
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Spinach and Fetta Cheese Wrapped in Filo
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Mini Chicken or Beef Empanadas
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Served with Guacamole and Pico de Gallo
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Pesto/Pasta
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Angel Hair Pasta Wrapped on a Seafood Fork, Served with warm Pesto
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Greek Style Stuffed Grape Leaves
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Maccaroni & Cheese
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Served in Shot Glass
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Shrimp Cocktail Shooter
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Served in Martini Glasses
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Seared Ahi Tuna
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Wrapped in Sring Roll, served with Spicy Wasabi
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Cocktail Crab Claws
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Served in Shot Glass, with Drawn Butter
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Lamb Chops in a Fresh Mint Marinade
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Served with Fig and Black Olive Tapenade
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Assorted Suhi and California Rolls
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With Soy, Wasabi, and Fresh Ginger
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Fried Calamari
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Served With Spicy Marinara
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Cheeses
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An assortment of Imported and Domestic Cheeses, Including Gourmet Olives, Displayed with Fresh Crostinis, Cocktail breads, and Crackers
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Fruit Station
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Ripe Hand Selected Water Melons, Cantalopes, Honey Dews, and Pineapples, With Fresh Cut Seasonal Fruits
Garnished with an array of Berries, Grapes, and Greens
Chocolate Fountain Available
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Seafood Display
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An Outrageous Station of Jumbo Shrimp, Scallops, and cocktail sized Crab Claws
Oysters on the "Half Shell"
Served with Traditional Cocktail sauce, Cajun Sauce, and Warm Drawn Butter
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Veggie Bar
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Delicate Baby Vegetables
Zuchini, Yellow Squash, Carrots, Snap Peas, Broccoli, Culiflower, Haricot Vert, and Pencil Asparagus
Served as a Cascading, Bountiful Harvest with Spinach dip, Ranch, and Fresh Hummus
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Antipasti
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A selection of Italian Meats and Cheeses
Served with a variety of Olives, Peppers, Mushrooms, and Onions
Breadsticks, Pita Bread, and Mini buns
All Displays are Created Using Your Colors and Flowers and Accented With Greenery
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