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Marinated and Roasted Vegetable Medley
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Yellow Squash, Baby Zucchini, Red Onions, Roma Tomatoes, Yams
Topped with Portabello Mushrooms, and Fetta Cheese
Finished with a splash of Balsamic Vinegar
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Seasonal Julienne Vegetable Medley
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Sautéed with White Wine & Fresh Herbs
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Marinated Grilled Vegetables
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Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes, and Asparagus
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Wok Fried Chineese Vegetables
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Snow Peas, Mushrooms, Broccoli, Carrots, Water Chestnuts and Green Onions
Topped with a Mild Sesame Sauce
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Mesquite Grilled Sweet Corn on The Cob
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Served in the Husk
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Marinated and Grilled Pencil Asparagus (Green or White)
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Carmeliized Petit Baby Carrots
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With fresh Parsley
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Grilled Japanese Eggplant
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Topped with Cilantro Mint Vinaigrette
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Haricot Vert Green Beans
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Steamed with Red Pepper and Wine, Topped with Toasted Almonds
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Creamed Spinach
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Sauteed Baby Spinach in a Light Cream Sauce with Garlic and Wine
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