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Custom Stations
For corporate events or BBQ’s over 350 people,
please call for special pricing.
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Paella Del Mar
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Creamy Saffron Rice, Fresh Shrimp, Clams, Mussels, Calamari, and Scallops,
Grilled Chicken, Andouille Sausage
with Fresh Cilantro, Garlic & White Wine
Arrollado de Puerco
Stuffed Pork Loin served with Apricot Port Sauce
Marinated Grilled Vegetables
Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes & Asparagus
Spanish Salad
Romaine Lettuce, Olives, Peppers, Onions and Tomatoes
with a Fennel Vinaigrette
Assorted Rustic Breads
Kalamata Olive, Italian Ciabatta, Sourdough, Sun-Dried Tomato, Basil,
Ideas to Compliment: Empanadas, Milanese, & Roasted Chicken
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Italian Buffet
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Black and White Linguini, Farfalle, Penne, Gnocchi,
Rotelli, Fettuccini, or Seasonal Raviolis
Served with Homemade Alfredo, Spicy Marinara, and Creamy Pesto
Baked Four Cheese Lasagna
Topped With Spicy Ground Italian Sausage
Garlic Cheese Bread
Topped with Italian Seasonings
Choice of Three Salads
Ideas to Compliment Your Menu:
Chicken Parmesan, Chicken Piccata, Veal Scallopini, Osso Bucco, Pasta Carbonara or Egg Plant
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Mesquite Marinated Barbeque
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Served with Red Peppers, Button Mushrooms and Sweet Onions
Marinated Teriyaki Chicken and Pineapple
Shrimp with Lemon and Bay Leaves
Scallops and Cherry Tomatoes served with Cilantro-Garlic Butter
Grilled Seasonal Vegetables
Couscous, Steamed White Rice, or Seasoned Rice Pilaf
Choice of Three Salads
Ideas to Compliment Your Menu:
Assorted Wild Sausage
Including Yucatan Duck with Cilantro and Beer
English Bangers, Hot Italian, Polish Kielbasa, Chicken Sausage
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Fajitas Bar
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Marinated Chicken and Beef
Sautéed with Red, Green, Yellow Peppers, and Sweet Red Onions
Served with Corn and Flour Tortillas
Refried or Black Beans
Spanish Rice
Garden Tossed Salad of:
Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage,
Sliced Mushrooms and Cucumbers, and Tomato Wedges
Served with Ranch and Honey Mustard Dressings
Condiments include:
Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro,
Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese
Served with Ranch and Honey Mustard Dressings
Homemade Tri-Colored Tortilla Chips
To Compliment Your Menu, try: Fresh Rock Cod, Shrimp, or Lobster
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Santa Maria BBQ
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Marinated Grilled Tri Tip
Cooked Over Eucalyptus Wood
Santa Maria Slyle Paquito Beans
Fresh Grilled Corn on The Cob
Mix Green Salad, Potato Salad, and Pasta Salad
Warm Rolls and Tortillias
Ideas to Compliment Your Menu:
Slow Smoked Baby Back Ribs, Quartered Chickens, Brisket, or Top Rounds
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"Day At The Races"
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Hamburgers, Hot Dogs, Ostrich Burgers, Buffalo Burgers
Lemon Herb Chicken BreastsChoice of Three Salads
Condiments include:
Shredded Lettuce, Sliced Tomatoes and Onions,
Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup and Mayonnaise,
Whole Grain, Deli and Dijon Mustards
Ideas to Compliment Your Menu:
Portabello Mushrooms, Toffu, and Veggie Burgers
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Asian Buffet
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Grilled Lemon Grass Chicken
Marinated with Garlic, Brown Sugar, & Lemon Grass
Pork Tenderloin Medallions
Served with Pineapple Macadamia Nut Relish
Stir Fry Garden Vegetables
Long Beans, Snow Peas, Eggplant, Orange and Yellow Peppers, & Sweet Onions
Served with our Spicy Peanut Ginger Sauce
Pineapple Fried Rice
with Broccoli, Corn, Almonds, and Sprouts
Mizuna, Bean Sprout, & Crispy Won Ton Salad
Tossed in our Miso Dressing
Ideas to Compliment Your Menu:
Sweet and Sour Spare Ribs, Kung Pow Beef, Almond Chicken, or Seafood Fried Rice
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| Copyright © 2008 Simply Elegant Catering Inc · All Rights Reserved |
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