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Custom Stations For corporate events or BBQ’s over 350 people, please call for special pricing. Paella Del Mar Creamy Saffron Rice, Fresh Shrimp, Clams, Mussels, Calamari, and Scallops, Grilled Chicken, Andouille Sausage with Fresh Cilantro, Garlic & White Wine Arrollado de Puerco Stuffed Pork Loin served with Apricot Port Sauce Marinated Grilled Vegetables Yams, Red Onions, Zucchini, Squash, Portobello Mushrooms, Tomatoes & Asparagus Spanish Salad Romaine Lettuce, Olives, Peppers, Onions and Tomatoes with a Fennel Vinaigrette Assorted Rustic Breads Kalamata Olive, Italian Ciabatta, Sourdough, Sun-Dried Tomato, Basil Ideas to Compliment: Empanadas, Milanese, & Roasted Chicken Italian Buffet Black and White Linguini, Farfalle, Penne, Gnocchi, Rotelli, Fettuccini, or Seasonal Raviolis Served with Homemade Alfredo, Spicy Marinara, and Creamy Pesto Baked Four Cheese Lasagna Topped With Spicy Ground Italian Sausage Garlic Cheese Bread Topped with Italian Seasonings Choice of Three Salads Ideas to Compliment Your Menu: Chicken Parmesan, Chicken Piccata, Veal Scallopini, Osso Bucco, Pasta Carbonara or Egg Plant Mesquite Marinated Barbeque Served with Red Peppers, Button Mushrooms and Sweet Onions Marinated Teriyaki Chicken and Pineapple Shrimp with Lemon and Bay Leaves Scallops and Cherry Tomatoes served with Cilantro-Garlic Butter Grilled Seasonal Vegetables Couscous, Steamed White Rice, or Seasoned Rice Pilaf Choice of Three Salads Ideas to Compliment Your Menu: Assorted Wild Sausage Including Yucatan Duck with Cilantro and Beer English Bangers, Hot Italian, Polish Kielbasa, Chicken Sausage Fajitas Bar Marinated Chicken and Beef Sautéed with Red, Green, Yellow Peppers, and Sweet Red Onions Served with Corn and Flour Tortillas Refried or Black Beans Spanish Rice Garden Tossed Salad of: Iceberg and Romaine Lettuce, Tossed with Julienne Carrots, Red Cabbage, Sliced Mushrooms and Cucumbers, and Tomato Wedges Served with Ranch and Honey Mustard Dressings Condiments include: Pico de Gallo, Guacamole, Sour Cream, Chopped Onions, Cilantro, Diced Tomatoes, Black Olives, Shredded Lettuce and Cheese Served with Ranch and Honey Mustard Dressings Homemade Tri-Colored Tortilla Chips To Compliment Your Menu, try: Fresh Rock Cod, Shrimp, or Lobster Santa Maria BBQ Marinated Grilled Tri Tip Cooked Over Eucalyptus Wood Santa Maria Slyle Paquito Beans Fresh Grilled Corn on The Cob Mix Green Salad, Potato Salad, and Pasta Salad Warm Rolls and Tortillias Ideas to Compliment Your Menu: Slow Smoked Baby Back Ribs, Quartered Chickens, Brisket, or Top Rounds "Day At The Races" Hamburgers, Hot Dogs, Ostrich Burgers, Buffalo Burgers Lemon Herb Chicken BreastsChoice of Three Salads Condiments include: Shredded Lettuce, Sliced Tomatoes and Onions, Jack, Swiss, Cheddar Cheeses, Pickles, Sauerkraut, Ketchup and Mayonnaise, Whole Grain, Deli and Dijon Mustards Ideas to Compliment Your Menu: Portabello Mushrooms, Toffu, and Veggie Burgers Asian Buffet Grilled Lemon Grass Chicken Marinated with Garlic, Brown Sugar, & Lemon Grass Pork Tenderloin Medallions Served with Pineapple Macadamia Nut Relish Stir Fry Garden Vegetables Long Beans, Snow Peas, Eggplant, Orange and Yellow Peppers, & Sweet Onions Served with our Spicy Peanut Ginger Sauce Pineapple Fried Rice with Broccoli, Corn, Almonds, and Sprouts Mizuna, Bean Sprout, & Crispy Won Ton Salad Tossed in our Miso Dressing Ideas to Compliment Your Menu: Sweet and Sour Spare Ribs, Kung Pow Beef, Almond Chicken, or Seafood Fried Rice |
